The first stage of their life is a zooplanktonic stage which then develops to the benthic instar where the segmented bloody red larvae get developed. Their list of predator includes other large worms, crustaceans, gulls and bottom-dwelling fish. Their bites are known to kill their preys and are even painful to humans because their jaws are connected to glands that supply venom. They feed themselves by extending a large proboscis that has four hollow jaws. They are mostly seen in the sandy bottoms of the sub-tidal and intertidal regions. Although they are extremely small, few variants of Bloodworms have been seen to grow up to 14” (35 cm) long.Ĭarnivorous in nature, they can survive in poor oxygen levels.
They have four small antennas on their head along with tiny fleshy projections, known as parapodia, running all through their bodies.
But their pale body skin enables their red bodily fluids that comprise of hemoglobin to show through. Their body is, in fact, of pale pink color. However, their red color is not because of their skin. Named after their bright, red color, they are a fascinating beast. Mostly seen in small ponds and pools, they are used extensively across the world as fish food. So, let us help you get acquainted with this being.īelonging to the class Polychaeta, Bloodworms are a type of aquatic segmented worms that are usually found at the bottom of shallow waters. What are Bloodworms?īefore evaluating the worth of a Bloodworm as a viable food option for your fish, it is crucial to understand their background. Here is our guide of how to feed these delicious creatures to your aquarium pets. One of the most sought-after fish baits, Bloodworms are always in demand by aquarists.īut what exactly are Bloodworms? What type of Bloodworms can you feed your fish and in what quantity? Which species of fish are fit to consume Bloodworms? The answers to these and much more are just a scroll away. If you are in any shape or form associated with fish-keeping, then you surely would have come across the term Bloodworms, in relation to fish food.
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